Quick and Easy Breakfast for Under 500 Calories and 21 Day Fix Approved-Black Beans & Eggs

ARE YOU READY TO START YOUR WEIGHT LOSS JOURNEY? OR DO YOU NEED CLEAN EATING SUPPORT OR JUST SUPPORT PERIOD TO GET HEALTHY? THEN LET'S TALK & I CAN TELL YOU ALL THE WAYS THAT I CAN HELP YOU.

       BLACK BEAN,EGG, & CANADIAN BACON

•  If you're like me trying to come up with new ideas for breakfast that are tasty, yet still low calorie and healthy, is really hard sometimes. I am a creature of habit and can eat the same thing for days on end usually doesn't bother me, but there comes a time when enough is enough and I need something new and different to eat. 
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• I came across this recipe the other day and I tweaked it a little to fit my taste better, but you might enjoy it just the way it is, so I gave you both versions. Let me know what you think!!
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• QUICK & EASY BREAKFAST<500 CALORIES
•      Black beans, Canadian Bacon, and Eggs!

• Prep Time: 5 minutes 
• Cook Time: 7 minutes 
• Total Time: 12 minutes 
• Servings: 2 

INGREDIENTS

• 1 can (15 oz) black beans
• 3 tsp hot sauce
• 2 tsp all natural organic butter
• 4 slices Canadian bacon
• 2 slices Ezekiel bread 
• 4 eggs large eggs
• Freshly ground pepper 

DIRECTIONS

1. Mix beans and sauce in microwave-safe bowl. Cover and microwave on high for 2 minutes. Set aside. (What I do is put the beans and hot sauce in a mini food processor and kinda make like my own version of "re-fried" beans, but they are not fried or re=fried, lol. I have issues with textures and I don't like beans just out of a can warmed up the texture is weird???)
2. Heat large skillet over medium heat and add bacon. Cook for 1 minute on each side until browned. 
3. Toast bread and arrange on 2 serving plates. (I butter each slice with a tsp of all natural-organic butter)
4. Place 2 slices of bacon on each slice of toast. Top each with a portion of bean mixture, dividing beans evenly between 2 plates. (I dice eat slice of bacon up then wait for it, wait for it...)
5. Add olive oil to same skillet and carefully crack eggs into skillet, placing eggs next to each other. Once egg whites turn opaque, cover and reduce heat to low. Cook for 4-6 minutes. 
6. Using spatula, carefully remove each egg from skillet. Top each serving of toast with 1 egg. 
7. Serve immediately. Add optional toppings, if desired.

I prefer to divide the Mushed-up beans between 2 Ramekins then add 1 fried egg next the diced ham and last the second egg and top with red pepper or more hot sauce (cheese is good too, but I don't want to waste the calories;) You can also add vegetables in with the layers and salsa is #awesome layered in with this dish. Serve with your Ezekiel bread toasted and buttered with 1 tsp of butter all for dipping in your yummy dish. 

21 Day Fix exchange 1.5 Red    2 Yellow    1 tsp (if you add veggies or cheese then you must add those containers too.)