21 Day Fix Pumpkin Chocolate Chip Cookies

To purchase the 21 Day Fix or 21 Day Fix Extreme Challenge pack
go to my site at www.coachdannon.com .

21 Day Fix Pumpkin Chocolate Chip Cookies 

Prep Time 10 minutes

Cook Time 12 minutes

Total Time 22 minutes

Ingredients

• 1 15 oz can of pumpkin
• 1 teaspoon vanilla extract
• ⅛ cup maple syrup (I used all natural honey instead it's a little sweeter)
• 2 cups almond flour
• 2 teaspoons of pumpkin pie spice (I used cinnamon instead, pumpkin pie spice not my fave, just sayin')
• ⅓ cup dark chocolate chips

Instructions

1. Pre-heat oven to 350 degrees Fahrenheit
2. Add in all ingredients into a bowl and mix them up until the ingredients are thoroughly mixed together.
3. Take a cookie sheet and add about a tablespoon of mixture onto the tray to make medium-sized cookies.
4. They take about 12-15 minutes to cook and make around 18 cookies. They can be frozen and are considered 21 Day Fix Approved
5. Cookies (two) = 1 yellow and 1 orange container of the 21 Day Fix

Looking for support during your weight loss journey? Are you struggling to lose the weight and reach your fitness goals? How about trying a coach. **I'm an Independent Team Beachbody Coach and as a coach I use my personal experience to help you get started, stay motivated, and get the results that you want!**

 I've lost over 150 lbs and kept it off for over 6 yrs now and I'm still losing. The last 40 lbs have been with the 21 Day Fix and the 21 Day Fix Extreme and Shakeology. I have Free Support Groups every month, so if what you've been doing isn't getting you the results that you want then isn't it time to try something different?
 **Fill out the "Support Group" application and I'll get back with you ASAP. New group starts on 10/19th and spaces are limited, so hurry I hope to hear from you soon!!**

Quick, Easy, and 21 Day Fix approved Jerk Chicken & Mango Chutney

Working out is only part of the solution the other part is nutrition. This delicious meal is low in calories and fat, but high in protein, which is just what I needed after my ‪‎BODathon‬ workout of the day BodyBeast "Build Chest/Tris" +21DFX Pilates. ‪

                                              JERK CHICKEN & MANGO CHUTNEY

Ingredients for Jerk Chicken:

1/3 cup canola oil, plus more for brushing grill grates
1/4 cup fresh lime juice
1 red onion, chopped
1 Habanero pepper
3 scallions, white and green parts, chopped
3 lg cloves garlic, chopped
1 Tbsp fresh thyme
1 Tbsp brown sugar
2 tsp ground allspice
1/4 tsp nutmeg
1/2 tsp cinnamon
1 tsp salt
2 tsp freshly ground black pepper
1 1/2 lbs boneless,skinless chicken breast

Prep:
1. Place all ingredients except for the chicken in a blender or food processor and puree. Pour half the marinade into a zip-top bag with chicken, reserving the rest in a lidded container in the refrigerator. Refrigerate chicken for at least 2 hours.
2. Preheat a grill to medium-high heat. Remove chicken from marinade, scraping (and discarding) the excess. Grill chicken until lightly charred outside and cooked through, about 4 minutes per side. Serve with reserved marinade as a sauce on the side.
Makes 4 servings (345 cal per serving 34 g protein) 2-RED

To purchase the 21 Day Fix or Shakeology go to my site at www.coachdannon.com

MANGO CHUTNEY

Ingredients:
1/3 c dark raisins
1/3 c dark brown sugar
2 Tbsp grated ginger
2 garlic cloves grated
2 Mangos, diced
1 jalapeno, diced
Kosher salt
1/3 c white wine vinegar
1 tsp turmeric

Prep:
Mix the first 7 ingredients together and place in the refrigerator for 30 minutes.
Remove from the fridge and mix in the last 2 ingredients (white wine vinegar and turmeric). Place mixer in a medium sauce pan on low heat on the stove and let simmer for about 20 minutes,until mixer starts to thicken and becomes like a glaze. Remove from heat and serve with Jerk Chicken.

3/4 cups equal 1 serving 1-PURPLE

If you like being supported when you're trying to make a change then contact me today and I'll tell you how we can work together to get you the weight loss and fitness results you want! I have a new support group starting on the 3rd of every month, so send me a message to muddlori@gmail.com.

21 Day Fix, Low Calorie, and Healthy Carrot-Oat Cookies

                    CARROT-OAT COOKIES

Shhhh, don't let the kids know, but these breakfast cookies are rich in vitamin A, naturally sweet & they have veggies in them too ;) So, start the day off healthy and happy with these yummy Carrot-Oat Cookies! Recipe is 21 Day Fix approved and is only 1-yellow per cookie.

Ingredients:

• 1/2 cup almond flour
• 1/2 cup old-fashioned rolled oats
• 1/2 tsp baking powder
• 1/8 tsp ground nutmeg 
• 1/4 tsp salt
• 1/4 cup pure maple syrup or raw honey 
• 1 large egg, beaten
• 2 large egg whites (1/4 cup), beaten
• 1/4  cup extra-virgin organic coconut oil, melted
• .1/4 cup unsweetened shredded coconut
• 1/3 cup grated carrots (from 1 medium carrot)
• 1/4 cup walnuts, chopped
• 1/4 cup dried cranberries

Baking:

1. Preheat the oven to 350 degree. Line two rimmed  baking sheets with parchment paper and set aside.
2. Combine the flour, baking powder, oats, nutmeg and salt in the work bowl of a stand mixer outfitted with the paddle attachment. Mix until well-blended. In a mixing bowl, combine the maple syrup, coconut oil, eggs, coconut, grated carrots, walnuts and cranberries. Stir to blend. With the mixer running on low, add the maple syrup mixture to the dry ingredients in a slow stream. Increase the speed to medium and mix until a batter forms.
3. Drop the cookie dough by heaping  teaspoons onto the prepared cookie sheets, leaving about 2 inches between cookies. Transfer to the oven and bake until the cookies begin to turn brown around the edges, about 10-12 minutes. Leave cookies on the baking sheet until completely cool and firm to the touch. Serve immediately. Store in an airtight container in the refrigerator.

If you want more information on the 21 Day Fix or need the help and support of an accountability group on your weight loss journey, then fill out this form & I'll get back with you as soon as possible and together we'll come up with a plan to get you started on a road to success. Be blessed.
https://lorimudd.wufoo.com/forms/zfkglm50fxxl0m/

To purchase the 21 Day Fix go to my site www.coachdannon.com

21 Day Fix Low Calorie Pumpkin Muffins

Okay, Okay I admit it I just couldn't wait until fall to have some Pumpkin!  I was going through my recipe folder, yes I have a recipe folder and a recipe drawer and a recipe file box, anyway that's when I came across this recipe for 79 calorie Pumpkin muffins, so I just had to give them a try-Yummy! To good not to share so here you go and you share too!

21 Day Fix Low Calorie Pumpkin Muffins

INGREDIENTS:
1 cup canned pumpkin
1 1/2 cups oat flour
1/8 tsp sea salt
1/2 cup egg whites
1 tsp baking powder
4 oz applesauce
1 tbsp pumpkin pie spice
1/4 tsp baking soda
1/4 cup honey

BAKING
1. Preheat oven to 350 degree. Line muffin pan with liners.
2. Combine dry ingredients in large bowl.
3. Combine wet ingredients in small bowl.
4. Fold wet ingredients into dry ingredients, taking caution to not over mix.
5. Scoop by spoonful's into lined muffin tins. distributing evenly.
6. Bake for 20-25 minutes until toothpick comes out clean. Let cool and enjoy.

Makes 12 servings
each serving has 79 calories and equals 1-purple

To purchase a copy of the 21 Day Fix go to my site at
www.coachdannon.com

TO JOIN A SUPPORT AND ACCOUNTABILITY GROUP CONTACT ME TODAY TO GET STARTED. FILL OUT THE FORM BELOW AND I'LL GET BACK WITH YOU REAL SOON. BE BLESSED.
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Step Out Of Your Comfort Zone and Loss Weight Today

                           TRY THIS ON FOR CIZE

For you to full understand how unbelievable this really is you need to know how shy and reclusive I've always been. I was painfully shy as a child and didn't participate in a lot of fun activities because I was afraid and "shy". When I got older I used my obesity to keep me shielded, to protect me and I used it as an excuse not to do things.
So, we'll fast forward to the present day where I've wanted to be a fitness instructor for years. Actually, it started when I lost over 75 lbs with Turbofire, after that I wanted to be a Turbofire instructor. But no matter how much weight I lost I never felt thin enough, so the excuses would start. I have excess skin so it flops around when I get it removed then I'll be an instructor, when I lose just 10 more pounds, when I get in better shape, etc...
 At our yearly Coach Summit in Nashville, TN my mentor Chalene Johnson challenged us to step out of our comfort zone and to stop making excuses. Well I stepped up to the challenge and I signed up to get certified to become a CIZE instructor. What is CIZE? CIZE is the new dance inspired fitness program by Shaun T the maker of Insanity, HipHopAbs, Max30, etc... Believe me it took everything I had not to back out of going to this class, but I had paid my money and made my mind up. And today I am offically a CIZE Certified Instructor!!

TO JOIN MY NEXT WEIGHT LOSS SUPPORT GROUP STARTING 8/24 
CONTACT ME BY FILLING OUT THIS SIMPLE APPLICATION AND I'LL GET BACK WITH YOU, THANKS.
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21 DAY FIX FRIENDLY SLOW COOKER CHICKEN ENCHILADA & QUINOA

                            Slow Cooker

 Chicken Enchilada & Quinoa

Ingredients:

• 1 pound ground chicken
• 1 1/2 cups uncooked quinoa, rinsed
• 1 can (15-ounce) black beans, drained and rinsed
• 1 cup frozen corn
• 1 can (15-ounce) diced fire roasted tomatoes
• 2 cloves garlic, minced
• 1 medium onion, chopped
• 1 or 2 jalapeno peppers, finely chopped (depending o the heat level you want)
• 1 cup water
• 1 can (10-ounces) enchilada sauce
• 2 tablespoons Mexican chili powder
• 1 tablespoon cumin
• 2 teaspoons ground coriander
• 1 cup shredded Mexican blend cheese
• 1/2 cup shredded Habanero cheese
• 3 green onions, chopped
• 1/4 cup fresh cilantro, chopped

Instructions

1. In a large skillet, cook the ground chicken (okay you know me and I feel the same way about ground chicken as I do about ground turkey, so as usual I used Laura's Lean ground beef instead of chicken)  until no pink remains. Place in the slow cooker.
2. Add in the uncooked quinoa, the black beans, frozen corn, diced tomatoes, garlic, onion, and jalapeno, water, enchilada sauce, chili powder, cumin, coriander, salt, and pepper. Stir to combine. Cover the slow cooker and cook on high for 3 hours or until the liquid is all absorbed into the mixture.
3. Remove the lid and stir everything again. Taste and adjust seasoning if necessary. Stir in the half the cheese and sprinkle the other half on top. Replace the lid and let the cheese melt. Top with the chopped green onions and cilantro.

1-RED 1-GREEN 2-YELLOW 1-BLUE

Yield: 6 servings 

Total time: 3 hrs. 15 mins. 
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21 Day Fix Banana Protein Nut Butter Crepes

                   21 DAY FIX APPROVED BANANA PROTEIN NUT BUTTER CREPES

Makes 1 serving
❤❤💜 1 tsp

Ingredients:
•1/2 cup egg whites

•1 scoop protein powder (Beachbody vanilla whey)

•almond milk or coconut milk to thin out batter (sweetened to sweeten or un

-sweet on 21 Day Fix)

•optional: pure maple syrup to sweeten

Stuff with bananas, chocolate chips, 1 tsp fix nut butter, blueberries, strawberries!! 

Directions: Mix egg whites and protein powder in blender. If your protein powder isn’t very sweet on it’s own add pure maple syrup.

Batter should be thinner than normal pancake batter. Add milk of your choice or a dash of water if it's not.

Cook in a HOT, well coconut oiled pan. Spread batter around in pan in a thin, even coat. The mix made 2 crepes in my big skillet.

To purchase the 21 Day Fix go to my site
http://www.coachdannon.com

For more daily support join me in my online support group!!

Message me for details. New group starts 8/3, but hurry space is limited!! Blessings.

Want to know the recipe for the best cookie ever?

                      FRUITY PEBBLES COOKIES

Ingredients

• 1 ½ sticks butter
• 1 cup granulated sugar
• 1 (3.4 oz) package instant vanilla pudding mix
• 2 eggs
• 1 teaspoon vanilla extract
• 1 tsp baking soda
• 2-1/4 cups flour
• 2 cups Fruity Pebbles cereal
• 1 cup White Chocolate Chips

Instructions

1. Preheat oven to 350°. Line cookie sheets with parchment paper and set aside.
2. Whisk together baking soda and flour and set aside.
3. Cream together butter and sugars. Add the pudding package and beat until well blended. Add eggs and vanilla extract. Slowly add the flour and mix until just combined. Stir in Fruity Pebbles and white chocolate chips.
4. Scoop 1” balls and place on your cookie sheets. Bake for 10-12 minutes. Let cool.