LOW CALORIE HONEY CUMIN CHICKEN

People ask me all the time how I lost the weight and did/do I have to eat any special foods, do I have to do a lot of planning and cooking? Honestly, it does take some planning, but once you get into a routine its not a big deal. In the beginning you'll go through a learning phase and that's what makes the planning take longer, but once you learn the foods,  the containers, which combination of meals go best together it won't take you that long to plan a day or even a week. That's why I say success comes with consistency. Doing the same thing over and over and over until it becomes a routine, becomes a part of you. Then you won't even have to think about it anymore the healthy habits will be who you are.

Next is the cooking or nutrition part of the weight lose and it is simple nutrition, nothing fancy here. Common everyday foods, I don't shop at a speciality store or pay big bucks for Foo Foo foods. I look for recipes that are quick, easy, and have "normal" ingredients, otherwise, I'll get pushback from the kiddos, ya know what I mean?

This recipe didn't take 10 minutes to throw together and was ready to put on the table by the time the kids had their homework done, so that is 2 positive check marks from me. Give it a go and tell me what you think ;)

HONEY CUMIN CHICKEN
(Makes 4 servings)

• 2 Tbsp raw honey
• 2 Tbsp 100% orange juice
• 4 (4-oz) each raw chicken breasts, boneless, skinless
• 1 Tbsp olive oil
• 1 tsp ground cumin
• Sea salt and ground black pepper (to taste;optional)

1. Preheat grill to medium
2. Combine honey and orange juice in a small bowl; whisk to blend. Set aside.
3. Brush each chicken breast lightly with oil. Sprinkle both sides evenly with cumin, salt, and pepper.
4. Place chicken on grill; cook, without turning, for 5 minutes. When chicken releases easily from the grill, turn, cook for an additional 3 minutes.
5. Reduce grill heat to low. Brush chicken evenly with honey mixture. Be careful, honey will burn if exposed to flames. Grill until a meat thermometer inserted into the center of each breast reads 160 degrees. Remove from grill.
6. Let Chicken rest 5 minutes before serving.

(Nutrition per serving 184 calories, 7 g fat, 23 g protein)

1-Red

GARLIC RED POTATOES

• 10-12 small red potatoes diced with the skin on
• 1/4 c Olive oil
• 1 Tbsp black pepper
• 1 tsp salt
• 1/2 Tbsp of garlic powder
• 1 c of Shredded Sharp Cheddar Cheese 

1. Preheat oven to 425 degrees
2. Mix olive oil, black pepper, salt, and garlic powder together with a whisker and pour over the diced potatoes. 
3. Toss the potatoes in the mixture to make sure they are coated well.
4. Pour coated potatoes into a  9x13 baking pan that has been sprayed with olive oil and bake for 45 minutes. Every 15 minutes take the potatoes out of the oven and turn them and the last 15 minutes add the shredded cheese before returning the potatoes to the oven.

Makes 8 servings (per serving)  1-Yellow 1-Blue

For info on the 21 Day Fix or other Beachbody programs contact me today and together we'll come up with a plan to get you started on a healthy path. Prefer to check things out for yourself then go to my site at www.coachdannon.com