21 Day Fix Extreme Chicken and Brussels Sprouts

     21 Day Fix Extreme Chicken and Brussels Sprouts

Purchase 21 Day Fix or 21 Day Fix Extreme

I TOLD YOU I WAS GETTING SERIOUS!

Yep, that's a vegetable on MY plate and I'm sure Grandma Cravens is about to faint on a cloud to see me eating one, but I'm determined to get to my goal weight by Summit this year (July 28th). In order to do that I need to really focus on my nutrition. So, I'm taking my own advice and I developed a weekly meal plan with no wiggle room.

It's game time, no more playing around!!! My new WEIGHT LOSS CHALLENGE GROUP STARTS TUESDAY July 5th, DEADLINE TO JOIN IS JUNE 27th (MONDAY). 

BENEFITS:

**I will share with you the 4 S's that have lead to my successful weight loss and I will help you implement them too.

**Inspiration & motivation during your whole weight loss journey.

**Nutrition tips, recipes, and more.

**FOR MORE DEETS ON HOW TO JOIN CLICK HERE **

21 Day Fix Extreme Chicken and Brussels Sprouts

INGREDIENTS:

2 Tbsp                    olive oil or coconut oil

2 tsp                      lemon zest

1/2 tsp                   salt

1/4 tsp                   pepper

2 pounds                  skinless, boneless chicken thighs washed and dried                            

4 cups                    Brussels sprouts trimmed and washed

COOKING:

• Combine olive oil, lemon zest, salt, and pepper.
• Place 2 pounds of boneless, skinless chicken onto a sheet pan along with 4 cups of trimmed Brussels sprouts.
• Drizzle the oil mixture over everything and toss to coat. 
• Roast at 400 degree for 35-40 minutes, or until chicken is cooked through (safe internal temperature of 165 degree) and Brussels sprouts are tender. Side note: I ususally flip the chicken after about 15-20 minutes, so it brown all over.

Makes 4 servings 1-RED 1-GREEN

TIPS:

You can easily swap drumsticks or breast for the thighs, and broccoli or parsnips would be just as good as Brussels sprouts. Go by what is in season, what is available, and what you like ;)